Abstract
Moringa distribution is limited to mainly southern Ethiopia and its potential has not been taped. This study was carried out at Adami Tulu Agricultural research center with objective of to determine the appropriate provenance of Moringa. stenopetala in study areas. Treatment was arranged with RCBD design and consisted of four provenances, namely Arbaminch provenance, Konso provenances, Wolayta provenances and Bale provenances. Survival percent, height, stem diameter and RCD of the trees in each plot were recorded at three-month intervals.
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More From: Journal of Food Technology & Nutrition Sciences
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