Abstract
Aim: The present study investigated the performance characteristics and hematological parameters of Wistar rats fed diets formulated from three species of mollusks (Limicolaria flammea, Viviparus contectus and Egeria radiata).
 Study Design: Twenty-five Wistar rats (negative control, positive control, 3 experimental groups) were used in the 28-days feeding experiment and administered diets as follows: T1-Basal, T2-CerelacTM (Nestle Foods Nigeria Plc), T3- L. flammea, T4- V. contectus and T5- E. radiata.
 Methodology: Proximate composition of diets and faecal and carcass nitrogen were determined by standard methods while hematological analysis was done using Mindray PC-10 Auto Hematology Analyzer.
 Results: Crude protein composition of the experimental diets ranged from 6.74±0.03% to 19.58±0.02% in T1 and T5 respectively. T2, T3, T4 and T5 animals had significant weight gain except T1. T3, T4 and T5 had higher total feed consumed values compared to T2. There was no significant difference in feed conversion ratio (FCR) between T2 and experimental diets (T3, T4, T5). T1 had a negative feed conversion ratio (FCR) (-0.03±0.002) and hence significantly lower (p<0.05) than T2, T3, T4 and T5. Protein efficiency ratio (PER) was lowest in T5 and highest in cerelac group; Protein efficiency ratio (PER) of T2 was significantly higher (p<.05) than other groups while T1 was significantly lower (p<.05) than other groups. True digestibility (TD) in T4 was higher than other experimental groups (T1, T2, T3, T5). Biological value (BV) showed the following trend: T5<T3<T4<T2. There was no significant difference (p>0.05) in the relative organ weights of the heart, kidney and spleen of rats in this study. Except for T3, all other diets boosted packed cell volume (PCV) levels higher than controls (T1 and T2). T4 animals had higher values for packed cell volume (PCV), white blood cells (WBC) and lower values for monocytes and neutrophils when compared to T1 and T2.
 Conclusion: The formulated diets thus showed good potential to maintain health (except T3 which showed significant harmful effects on hematological parameters) hence their consumption (after proper cooking) is thus encouraged.
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