Growth Patterns of Cows Sired by British and Continental Beef and American Dairy Bulls and out of Hereford Dams2

Abstract

Growth patterns from birth to maturity were compared for 92 straightbred Herefords (H) and 299 Hereford crossbred (XB) cows. Crossbred cows were out of Hereford dams and were sired by bulls of two British [Angus (A) and Shorthorn (Sh)], two Continental [Charolais (C) and Simmental (S)] and two American dairy breeds [Brown Swiss (B) and Holstein (F)]. British XB and H cows differed only slightly in weight but both weighed less than Continental and dairy XB cows. Body condition also differed significantly among breed types; dairy XB were thinnest. Among XB individuals SH calves were heaviest (34 kg) and AH calves were lightest (30 kg) at birth. Birth weights of Continental XB were 2.6 kg more than those of British XB and 1.7 kg more than those of dairy XB. At weaning, all XB calves were heavier than straightbred H calves, but differences among XB types were not significant. However, on the average, Continental XB and dairy XB calves were heavier (28 kg) than British XB at 19 mo. At 32 mo, Continental and dairy XB weighed 41 and 23 kg more, respectively, than British XB. Although differences between the British XB and the Continental and dairy XB at some ages were not significant, no case existed where the latter two groups weighed less than British XB. Adjusting weight to a common condition score reduced phenotypic variance at all ages and changed the ranking of some breed types for weight, primarily by increasing predicted weights of dairy XB. Differences in growth curves were reflected by differences in mature weight and maturing rate. Asymptotic weights of Continental XB were highest, followed by those of dairy XB. British XB and H weighed least at maturity (average of 509 kg). The CH cows matured more slowly but grew to a heavier mature weight (592 kg) than SH cows (552 kg). Generally animals reached 95% of their mature weight between 68 and 80 mo of age.