Growth of the hard clam Meretrix lusoria in Taiwan

Abstract

The growth of hard clam Meretrix lusoria in Taiwan was observed as it was grown at six different stocking rates (55, 109, 172, 244, 344 and 455 clams/m 2), from November 1979 to September 1980. It was found that the stocking rate had more effect on the increase of the total weight of the clam than on the shell length. Under the environmental condition of the study site, the optimum stocking rate was 244 clams/m 2. When the net production of the clam was lower than 1103 g/m 2, the growth of the individual clam was not affected by the stocking rate. But when the net production was higher than 1589 g/m 2, the growth of the individual clam seemed to be retarded. The average pH of the sea water in the clam culture area was between 7.9 and 8.4. The average dissolved oxygen content was between 4.2 and 11.2 mg/l. And the average water salinity was between 30‰ and 35‰. All these three factors did not seem to have direct relationship with the growth of the clams. Sea water temperature, however, showed great effects on the growth of the clams. It is shown that the growth of the hard clam was slow at a water temperature of 15–18°C, increased at 20–22°C, and accelerated at 25–32°C.