Abstract
An attempt has been made to trace and compare the trends in growth of Food Science and Technology (FST) literature (periodical articles, patents, standards, theses and dissertations) produced by CFTRI scientists, by food scientists in India and by food scientsts of the world, covering a period between 1950 and 1990; to identify the best fitting growth models for actual and cumulative growth of data through regression analysis; and αt and α2t analysis; and to compute and compare the growth rates of FST documnets.
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