Abstract

Abstract Fruit growth of avocado (Persea americana Mill.) fruit measured by the increase in length, diameter, and volume was initially rapid, but later slowed to a linear growth. Linear extrapolation to zero from growth rate in the descending portion gave a definite point indicating that physiological maturity had occurred. In many cases, this physiological maturity date correlated well with horticultural maturity date determined by taste-panel analysis.

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