Growth in Vegetable Production and its Decomposition in Karnataka

Abstract

Vegetables are important constituents of Indian agriculture and nutritional security. Along with health benefits, vegetables help in flourishing countries economy, as it provides a great opportunity for income and employment generation for the farming sector. The study has an objective to understand the extent of growth each vegetable experiencing and to derive the major factor for the growth in Karnataka, utilizing time-series data. The total area showed an increasing trend over the period with about 40 % increase in a span of two decades. However, figures for increased production were more appealing than its area, as it has shown 60 % increase. Total production of vegetables in Karnataka has increased from 42 lakh tonnes in 1998-99 to 68 lakh tonnes in 2018-19, with an annual growth rate of 3.9 %. The highest growth in production was observed in onion (7.5% annually) followed by tomato and cole crops. The area effect was the most responsible factor for increasing production of tomato, onion, guards, cole crops and other vegetables group. Thus, in effect for overall vegetables, it is 66 % of the total increased production effect. However, for potato and leafy vegetables, only yield effect was found to be positively contributing to the production.