Abstract

A ten-week feeding trial was carried out to investigate the effects of replacing fishmeal (FM) with soybean meal (SBM) and brewer’s yeast (BY) on growth performance, blood parameters, oxidative stress and micromorphology of liver and intestines in brown bullhead (Ameiurus nebulosus L.). Fish were fed nine feeds in which FM was replaced with 25%, 50%, 75% and 100% SBM (K1, K2, K3 and K4) and 17% + 8%, 42% + 8%, 67% + 8% and 92% + 8% of SBM/BY combination (K5, K6, K7, K8). Growth indices showed greater outcomes for the K2 group in comparison to all other groups. A decrease in plasma cholesterol and triglycerides concentrations was found after FM replacement. Activity of SOD was higher in groups K4, K7 and K8. The early inflammatory indications with abnormal vacuolization of lamina propria and basal epithelium were present in diets K4 and K8. Hepatocytes were irregular in shape with signs of inflammatory reaction in diet K8. A decreased perimeter of hepatocyte nuclei was detected in all experimental diets when compared with the control. This study demonstrates that the optimal replacement of FM with SBM/BY in brown bullhead diets contains up to 50% of FM replaced with SBM in order to obtain advantageous growth performance and adequate health condition.

Highlights

  • A ten-week feeding trial was carried out to investigate the effects of replacing fishmeal (FM) with soybean meal (SBM) and brewer’s yeast (BY) on growth performance, blood parameters, oxidative stress and micromorphology of liver and intestines in brown bullhead (Ameiurus nebulosus L.)

  • A significant difference of final weight values was observed in K2 compared to the groups with 50 or higher percentage of FM replacement, regardless of the inclusion of BY

  • The average values of weight gain (WG) at the end of the trial were in the range from the lowest (17.4 ± 2.90) in K8 up to the highest (33.24 ± 1.04) in K2

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Summary

Introduction

A ten-week feeding trial was carried out to investigate the effects of replacing fishmeal (FM) with soybean meal (SBM) and brewer’s yeast (BY) on growth performance, blood parameters, oxidative stress and micromorphology of liver and intestines in brown bullhead (Ameiurus nebulosus L.). It is of critical importance to estimate the largest share of soy bean protein in fish feed for different fish species in aquaculture in order to avoid potential health issues, and at the same time to secure optimal growth performance External factor, such as quality of diet, would affect the health condition of fish[24]. The purpose of this study was to evaluate the effects of FM replaced with SBM and a combination of SBM/BY in the diet of brown bullhead by means of assessing the basic growth and health parameters, micromorphology and qualitative histopathology of liver and intestinal tissue, with the aim of highlighting the optimal SBM and BY share in fish feed for the cultured brown bullhead

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