Growth, Feed Conversions, and Yields of Turkey Parts of Three Strains of Hen Turkeys as Influenced by Age

Abstract

Effects of age on the growth, feed to gain ratios, individual part weights, and yields of hen turkeys were determined weekly from ages 12 to 21 weeks. Two hundred birds from each of three strains (A, B, and C) were processed.All three strains of hen turkeys continued to gain weight throughout the study. During the 12 to 21-week-old period birds grew from an average of 4.76 kg to 9.17 kg, while the cumulative feed to gain ratios went from 1.97 to 2.94. Strain B consistently weighed more than Strains A and C for the duration of the study.Weights of all parts increased as hens grew larger. However, the parts’ proportion of total weight changed. Percentages of breast, breast muscle, and fat increase, while percentages of wing, drumstick, and skin decreased. Breast, breast muscle, and fat yields increased from 32.8 to 35.9%, 23.8 to 28.0%, and 1.7 to 5.1%, respectively. Both wing and drumstick percentages declined from approximately 14.0 to 12.0%. Thigh, thigh muscle, and shell percentages varied, but ended near their starting levels, of 14.8, 10.5, and 21.8%, respectively. At 21 weeks of age the hen turkeys were still gaining body weight. Breast weight–both actual and percentages–were still increasing.