Abstract

To enhance the growth of Schizosaccharomyces cervevisiae the principal microorganism Kambucha a total number of 14 herbs were used with the black tea .Herbs with vary thick growths (3herb) were excluded and the remained herbs (Ammi visnage, Cassia Occidentalis,, Cichorium Inty bus, Erythraea Centaurium, Hibiscus sabdoriffa sabdariffa, Hordeum vulgare, Matricaria chamomilla, Rheum Rhoponticum , salvia officinalis , thymus vulgaris, Rosmarinus officinalis ) were used to purpose 6 groups of herb blends .such blends on (with a control with only tea )were is used, and only 3 of them were selected based on the most proper growth of Kambucha pellicle. The liquid (tea) of these three groups were mixed at the ratio (1:1:1 v/v/v) and the final liquid (called also Kambucha tea) was given to liver patients (1cup) with a cup of warm water and one tablespoon of bee honey for 3 months & on this steps (1,2&3 times a day in the 1st,2nd and 3rd month respectively) Liver out patients of present study (males & Females) were 10-63 years old and the trial was with participation of a doctor (consultant of liver and immunity).Food habits revealed good practices such as like fresh vegetables & fruits and preferring boiling for cooking; or and other not correct as 31.9% of females and 9.0% of females drink only 500 ml of liquid per day .Out patients had also other disease ( besides liver disease) such as hypertension, diabetes ,gout ,gravel, anemia osteoporosis , renal failure , and others. They suffer of different kinds of liver disease (fatty liver fibrosis, liver cancer, HAV, HBV, MCV, HBV+HCV and hypertrophy +spleenomegaly);also parasitic infection, nasal hemorrhage ,ascites ,trema and dizziness were found .Suggested treatment of present work corrected the level of GPT,GOT,ALB ,BIL ,ALK.P & T. prot. to nearly the normal level ,indicating the value of this remedy.

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