Abstract
Plastids and microsomal membranes were isolated from pericarp tissue of mature-green and red-ripe bell pepper (Capsicum annuum L.) fruit harvested from greenhouse- and field-grown plants. The lipid composition of these membrane fractions changed much more with ripening of field-grown than greenhouse-grown fruit. Also, the phospholipid (PL), free sterol (FS), steryl glycoside (SG), and acylated steryl glycoside (ASG) content of microsomes and plastids from green and red fruit were very different under the two growing conditions. Total steryl lipids (TSL = FS + SG + ASG) and the TSL: PL ratio increased in microsomes and decreased in plastids with ripening. These changes were much greater in field-grown fruit. The ASG: SG ratio decreased with ripening in both membrane fractions under both growing conditions. Ripening and growth conditions affected the phospholipid and sterol composition in plastids much more than in microsomes. Lipid changes associated with the chloroplast to chromoplast transformation were similar in field- and greenhouse-grown fruit, including an increase in the galactolipid: PL ratio.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Journal of the American Society for Horticultural Science
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
