Abstract

Groundnut ( Arachis hypogaea ) is a major legume crop with diverse uses in Nigeria. Its productivity is however threatened by Cowpea aphid-borne mosaic virus (CABMV) in most groundnut producing areas, resulting in huge losses. This study was conducted to determine the resistance of some commercial groundnut cultivars under CABMV disease. The experiment was conducted in Minna, Southern Guinea Savanna agro-ecological zone of Nigeria. Twenty groundnut cultivars were evaluated separately as healthy and CABMV infected trials. The experiment was laid out in randomised complete block design with three replications. Seedlings were infected with the virus by mechanical inoculation at 10 days after sowing. The plants were observed for disease incidence, growth and yield attributes. The data collected were subjected to analysis of variance, principal component and cluster analyses at p≤0.05. One hundred percent infection was found regardless of the cultivar. The healthy plants exhibited significantly (p<0.05) higher morphological and yield parameters than infected plants. Principal component analysis revealed that 100-seed weight accounted for the greatest variability in healthy (eigen vector = 0.6239) and CABMV infected (eigen vector = 0.6005) plants. Cluster analysis showed that 18 (90 %) cultivars formed cluster 1, whereas one cultivar each was found in cluster 2 and 3. The top three cultivars for 100-seed weight: “SAMNUT 23” (56.0 g), “SAMNUT 25” (50.5 g) and “SAMNUT 26” (50.9 g) were the most tolerant to CABMV, whereas “ICG-92267” was identified as the best cultivar for dry matter production (24.0 g/plant). Planting of these tolerant cultivars is recommended in order to mitigate the stresses imposed by CABMV. Keywords: disease incidence, principal components, clusters, groundnut

Highlights

  • Groundnut (Arachis hypogaea L.) is an important grain legume in tropical cropping systems of Africa which is typically grown in subsistence nature by resource poor farmers (Haussmann et al, 2012)

  • All cultivars expressed significant variability in morphological and yield traits between the healthy and Cowpea aphid-borne mosaic virus (CABMV)-infected plants. This observation showed that CABMV reduced the potential performance of the entire groundnut cultivars evaluated

  • The fact that 100 % disease incidence was found on the inoculated plants indicated that none of the groundnut cultivars exhibited immunity to the virus

Read more

Summary

Introduction

Groundnut (Arachis hypogaea L.) is an important grain legume in tropical cropping systems of Africa which is typically grown in subsistence nature by resource poor farmers (Haussmann et al, 2012). Cultivated groundnut originated from South America (Scott and Vikas, 2014). It is an annual oilseed and food legume crop grown in numerous environments all over the world between 40 oN and 40 oS. Groundnut is ranked fifth position among oilseed crops worldwide after oil palm, soyabean, rapeseed and sunflower (FAO, 2014). It serves as an excellent source of plant-based protein and contains high contents of various minerals, vitamins and plant compounds (Muhammad et al, 2013). Studies have shown that groundnut could fix between 40 and 80 kg N per hectare in one year (Janila et al, 2013)

Objectives
Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call