Abstract

A field experiment was conducted 2010 cropping season at the Institute for Agricultural Research Farm, Samaru, (110, 11' N, 070 38'E). Experimental site was 686 m above sea level in the northern Guinea savanna ecological zone of Nigeria. Study focused on to assess the effects of poultry manure rates (0, 4, 8 and 12 t ha-1) and seedling age (2, 3 and 4 weeks after sowing) at transplanting on growth and yield of amaranth (Amaranthus caudatus L.). Treatments consisted of factorial combinations of four levels of poultry manure and three transplant ages in a randomized complete block design (RCBD) with three replicates. Results indicated that plant height (cm), shoot fresh weight (kg) and number of leaves and branches per plant were significantly (P<0.05) higher with the application of 8 t ha-1 of poultry manure compared with no–manure than the other treatments. However, in most cases, the difference in growth characters using poultry manure rates varying from 4 to 12 t ha-1 were non-significant. Seedlings transplanted at 4 weeks of age were significant taller with shoot fresh weight than 2-weeks old seedlings at the initial growth stage. Transplant age had no effect on these parameters at later stage. All the other growth parameters were not affected (P<0.05) by transplant age. Study suggested that marketable yield increased significantly with increasing poultry manure (4 t ha-1) with transplanting age (2-3 weeks) after emergence to benefit farmers the highest.

Highlights

  • Vegetable amaranth (Amaranthus caudatus) is a fast growing plant with an extremely high yield potential of about 30 t ha-1 fresh leaf or 4.5 t ha-1.dry leaves production in four weeks

  • At 10 DAT, the application of up to 12 t ha-1 of poultry manure produced more number of leaves than 4 t ha-1 but was statistically comparable to 8 t ha-1 .Further increase in poultry manure rate to 12 t ha-1 resulted in a significant increase in leaf number per plant compared with 0 and 4 t ha-1..The number of leaves per plant was significantly higher at 8 and 12 t ha-1 compared with the control at 20 DAT

  • The application of 4 t ha-1 poultry manure resulted in 119% increase in marketable yield of amaranth compared with 0 t ha-1 of poultry manure

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Summary

Introduction

Vegetable amaranth (Amaranthus caudatus) is a fast growing plant with an extremely high yield potential of about 30 t ha-1 fresh leaf or 4.5 t ha-1.dry leaves production in four weeks. Amaranth has a high nutritional value due to its high protein, vitamins and essential amino acid content (Grubben and Van Slotten, 1981; Schippers, 2000). The dry matter content of the leaves is about 13% and fresh amaranth often provides two or three times the amount of nutrients in other vegetables (Anon, 1984 b). Amaranth contains vitamins such as carotene, riboflavin, niacin, ascorbic acid and folic acid and its nutritional value is excellent (Oyenuga and Fetuga, 1975). The conflicting results on literatures on transplant age may likely be due to the different environmental and cultural conditions that the plants were subjected to during the studies

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