Abstract

BackgroundOptimal protein level in hypoallergenic infant formulas is an area of ongoing investigation. The aim was to evaluate growth of healthy term infants who received extensively hydrolyzed (EH) or amino acid (AA)-based formulas with reduced protein.MethodsIn this prospective, multi-center, double-blind, controlled, parallel group study, infants were randomized to receive a marketed EH casein infant formula at 2.8 g protein/100 kcal (Control) or one of two investigational formulas: EH casein formula at 2.4 g protein/100 kcal (EHF) or AA-based formula at 2.4 g total protein equivalents/100 kcal (AAF). Control and EHF each had 2 × 107 CFU Lactobacillus rhamnosus GG/100 kcal. Anthropometrics were measured and recall of formula intake, tolerance, and stool characteristics was collected at 14, 30, 60, 90, 120 days of age. Primary outcome was weight growth rate (g/day) between 14 and 120 days of age (analyzed by ANOVA). Medically confirmed adverse events were recorded throughout the study.ResultsNo group differences in weight or length growth rate from 14 to 120 days were detected. With the exception of significant differences at several study time points for males, no group differences were detected in mean head circumference growth rates. However, mean achieved weight, length, and head circumference demonstrated normal growth throughout the study period. No group differences in achieved weight or length (males and females) and head circumference (females) were detected and means were within the WHO growth 25th and 75th percentiles from 14 to 120 days of age. With the exception of Day 90, there were no statistically significant group differences in achieved head circumference for males; means remained between the WHO 50th and 75th percentiles for growth at Days 14, 30, and 60 and continued along the 75th percentile through Day 120. No differences in study discontinuation due to formula were detected. The number of participants for whom at least one adverse event was reported was similar among groups.ConclusionsThis study demonstrated hypoallergenic infant formulas at 2.4 g protein/100 kcal were safe, well-tolerated, and associated with appropriate growth in healthy term infants from 14 to 120 days of age.Trial registrationClinicalTrials.gov, ClinicalTrials.gov Identifier: NCT01354366. Registered 13 May 2011.

Highlights

  • Optimal protein level in hypoallergenic infant formulas is an area of ongoing investigation

  • Increasing evidence supports lowering total protein content in both hypoallergenic formulas and routine infant formulas to be more in line with the amount of protein found in human milk

  • Human milk is dynamic in composition and declines in protein content as lactation progresses [7] whereas infant formula composition is static for each age stage and formulated with higher protein concentrations than human milk to meet essential amino acid (AA) requirements [8, 9]

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Summary

Introduction

Optimal protein level in hypoallergenic infant formulas is an area of ongoing investigation. The aim was to evaluate growth of healthy term infants who received extensively hydrolyzed (EH) or amino acid (AA)-based formulas with reduced protein. Hypoallergenic formulas, including extensively hydrolyzed (EH) protein formulas or amino acid-based (AA) formulas, are recommended for the dietary management of infants with CMA who cannot be breastfed. Increasing evidence supports lowering total protein content in both hypoallergenic formulas and routine infant formulas to be more in line with the amount of protein found in human milk. Targeting a lower protein concentration in infant formulas, more similar to that of human milk in order to support growth in line with breastfed trajectories, has increasing support [9,10,11]. Some regulatory recommendations have been updated for infant formula protein composition by lowering the maximum target value. The European Union has recently lowered its maximum recommended value for protein hydrolysates in infant formula from 3 g/100 kcal [12] to 2.8 g/100 kcal [13]

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