Abstract

Submergence tolerance is crucial when thinking in promising species for restoration of ecosystems prone to suffer extreme flooding events. In this study, two-year-old seedlings of Distylium chinense were subjected to one field study and five controlled experiments: unsubmerged and watered daily as controls (CK) and completely submerged for 30, 60, 90 and 120 days, respectively followed by a 60-day recovery period to test the submergence tolerance. The results showed that the survival decreased with the increasing flooding duration. Different submergence duration treatments affected dry mass accumulation and carbohydrate content of roots, stems and leaves. Flooding stress affected the activities of pyruvate decarboxylase (PDC), ethanol dehydrogenase (ADH) and lactic dehydrogenase (LDH) enzymes, which indicated the roots and leaves adapt to long-term flooding by reinforcing their anaerobic respiration and activities of ADH were higher than those of LDH for roots and leaves with stronger alcoholic fermentation mainly. After de-submergence, the recovery patterns of carbohydrate were coincided with those of dry mass accumulation of the roots, stems and leaves. A significant regression equation analysis showed root starch content and dry mass accumulation were the major factors affecting the seedling survival. And D. chinense accumulated substantial amounts of carbohydrate before submergence and invested more in roots and stems than in leaves, which enhances long-term survival under submergence. Carbohydrate storage is a key functional trait that can explain high survival under submergence. D. chinense may have adopted a suite of growth and respiratory metabolic adaptation strategies to survive long-term submergence.

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