Abstract

The winged pearl oyster, Pteria sterna, sustains a growing pearl industry in northwestern Mexico, where a subtropical climate prevails. In tropical areas of Mexico, pearl cultivation may be profitable, but insufficient information on the biology and ecology of the species limits the definition of protocols for creating pearl farms. We measured absolute growth, growth rate, reproductive stages, changes in oocyte size, and size at first maturity of juvenile P. sterna cultivated in Bahía de Acapulco over one annual cycle (2009–2010), and compared their response in this tropical area with reports from subtropical areas of Mexico. We also compared the von Bertalanffy growth model with one proposed in this study for aquaculture purposes. The growth rate was higher during the first six months (5.3 mm month–1) and then decreased to 3 mm month–1 until juveniles reached a size of 60 mm in one year. Growth rates were higher in February and lower in July through September. Both models described well the growth of P. sterna, but the adjustment and the estimation of parameters was better with the proposed model. Gametogenesis started in December 2009 at 50.9 mm (males) and 59.5 mm (females); gonad development occurred continuously throughout the year with a peak in February–March (~25–26 ºC; 2.8 µg L–1 chlorophyll a concentration), when the gonad index was highest and oocytes were larger. When compared to other studies conducted in subtropical areas, the species uses different strategies to channel available energy into growth and reproduction in tropical regions; P. sterna grows quickly in Bahía de Acapulco and may obtain the size necessary for grafting (70–80 mm shell height) in 15–17 months.

Highlights

  • Pearl production is a well-established and profitable industry that provides jobs and income to entire families and communities (Taylor and Strack 2008)

  • Pearl farming in Mexico is a growing activity that mainly relies on the cultivation of the winged pearl oyster, Pteria sterna (Gould 1851) (McLaurinMoreno et al 1997, Ruíz-Rubio et al 2006)

  • Most cultured pearls are produced in tropical regions of Asia and the South Pacific, mainly northern Australia, China, French Polynesia, Indonesia, and the Philippines (Taylor and Strack 2008)

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Summary

Introduction

Pearl production is a well-established and profitable industry that provides jobs and income to entire families and communities (Taylor and Strack 2008). Pearl farming in Mexico is a growing activity that mainly relies on the cultivation of the winged pearl oyster, Pteria sterna (Gould 1851) (McLaurinMoreno et al 1997, Ruíz-Rubio et al 2006). In Mexico, in its subtropical range in the Gulf of California, the species has been well studied for some of the key factors influencing the production of pearl farms This includes field culturing methods (Monteforte 2013), development and growth (BückleRamírez et al 1992, Saucedo and Monteforte 1997a, Martínez-Fernández et al 2004), and reproduction (Saucedo and Monteforte 1997b, Vite-García and Saucedo 2008, Cáceres-Puig et al 2009). The ecophysiological implications of this differential response are currently under investigation (González-Jiménez 2013)

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