Growth and digestibility by three sizes of Penaeus vannamei Boone: Effects of dietary protein level and protein source

Abstract

Growth, survival and digestibility of Penaeus vannamei were studied in three experiments. P. vannamei averaging 4.0, 9.8 and 20.8 g were monocultured in circular fiberglass tanks (2650 l) for 30 days. Six diets having protein contents of 22, 29 and 36% and an animal: plant protein source ratio of 2:1 or 1:1 were fed ad libitum. Survival ranges for small, medium and large shrimp were 81.7–93.3, 65.6–90.0 and 65.0–80.0%, respectively, and were unrelated to diet. Growth (g/day) decreased significantly with increased size of shrimp, whereas digestibility varied independently of size. Growth by all three sizes of shrimp fed the 2:1 diet series was not significantly (α = 0.05) higher than that of the 1:1 diet series. Digestibility ranges for protein, lipid and total diet were 78.6–85.8, 45.1–64.8 and 43.9–53.8%, respectively, for small shrimp; 80.7–84.5, 52.8–63.8 and 46.9–53.0%, respectively, for medium shrimp; and 78.7–85.4, 49.2–63.2 and 41.8–58.4%, respectively, for large shrimp. Protein digestibility by small shrimp was strongly correlated with dietary protein level. Only small shrimp showed a strong correlation between protein digestibility and growth. No size exhibited a relationship between growth and either lipid or total diet digestibility. Growth of small P. vannamei appeared to be more influenced by protein level where-as growth of medium and large P. vannamei appeared to be more influenced by protein source.