Abstract
The creation a new biological preparations on based vegetable oils is a promising direction in improving the efficiency organic production a plant products in Ukraine. Their ecological expediency consists in safety for the person, environment, animals, entomophagous that gives the chance to receive ecologically safe production. It was studied the sensitivity a phytopathogenic fungi Fusarium graminearum, Alternaria alternata, Trichodérma víride to essential oils of basil and cinnamon. It is showed that the essential oils of basil and cinnamon are inhibit the growth, the development and sporulation phytopathogenic fungi Fusarium graminearum, Alternaria alternata, Trichodérma víride at an environmentally safe level. This indicates their high prospects in the creation the biological products for use in organic production, which will reduce the cost of plant raw materials and improve its quality.
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