Growing Rice Aerobically Markedly Decreases Mercury Accumulation by Reducing Both Hg Bioavailability and the Production of MeHg

Abstract

Rice consumption represents a major route of mercury (Hg) and methylmercury (MeHg) exposure for those living in certain areas of inland China. In this study we investigated the effects of water management on bioavailable Hg, MeHg, and sulfate-reducing bacteria (SRB, abundance and community composition) in rhizosphere soil, and total Hg (THg) and MeHg in rice plants grown under glasshouse and paddy field conditions. Aerobic conditions greatly decreased the amount of THg and MeHg taken up by rice plants and affected their distribution in different plant tissues. There were positive correlations between bioavailable Hg and THg in brown rice and roots and between numbers of SRB and MeHg in brown rice, roots, and rhizosphere soil. Furthermore, the community composition of SRB was dramatically influenced by the water management regimes. Our results demonstrate that the greatly reduced bioavailability of Hg and production of MeHg are due to decreased SRB numbers and proportion of Hg methylators in the rhizosphere under aerobic conditions. These are the main reasons for the reduced Hg and MeHg accumulation in aerobically grown rice. Water management is indicated as an effective measure that can be used to reduce Hg and MeHg uptake by rice plants from Hg-contaminated paddy fields.