Abstract

Potato contributes highly to the global food security. It is predicted that the production of this crop will be negatively affected by future climatic changes. Application of hydroponics for table potato production can mitigate crop loss in highly vulnerable regions. A preliminary small-scale case-study was performed to test theoretical perspectives of hydroponic production of table potatoes in wood fiber by comparing different fiber types and fertigation strategies. Potatoes were also grown in the field to obtain a reference control. Hydroponic production of potato in a stand-alone wood fiber resulted in ca. 200% higher yield, when compared to standard soil cultivation. However, the quality of the tubers was slightly reduced (lower dry matter content). Productivity of table potatoes was affected by the growing medium and fertigation strategy. Production of potatoes in wood fiber is possible and, in the future, might complement the conventional production systems, or even become an important alternative in locations where in-field cultivation is not possible. Nevertheless, the effect of wood fiber properties and the applied fertigation strategy on yield potential and tuber quality should be further studied. Optimization of these factors will be a topic of a following full-scale research.

Highlights

  • Due to its nutrient density, potato (Solanum tuberosum L.) is an essential dietary staple crop grown throughout the world and is important in the temperate climates

  • This study showed that the yield of hydroponically grown potatoes in wood fiber may exceed the yields obtained in a conventional potato production system

  • This study shows the yield potential of potatoes produced in the proposed wood fiber based hydroponic growing system

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Summary

Introduction

Due to its nutrient density, potato (Solanum tuberosum L.) is an essential dietary staple crop grown throughout the world and is important in the temperate climates. Potato production contributes highly to the global food security. According to the estimates of the Food and Agriculture Organization (FAO), in 2019, over 370 million tons of potatoes were produced worldwide, a substantial increase from 334 million tons in 2010 [1]. Schafleitner et al predicted that, due to the climatic changes, the most significant losses in suitability of land for potato production will occur in southern Africa and tropical highlands [3]. In India, the second largest producer of potato globally, yield losses of 11% are expected by 2080 [4]

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