GROWING MANGO UNDER ORGANIC SYSTEM

Abstract

Organic farming largely excludes the use of synthetic farm chemicals which are replaced with organic inputs and biologically active formulations. In order to market any produce as organic, certification is necessary from competent authorities, taking into consideration the system of raising the crop. Hence organic is a process claim than a product claim. Mango appears to be amenable for organic farming. Perennial fruit crops with their large framework and huge dry matter built-up over the years, meet a large part of their current nutrient requirements for growth and development through internal mobilization of vast reserve of nutrients. Mango being a perennial fruit crop with a large framework seems even less dependent on chemical fertilizers than many other fruit crops and its current nutrient requirement can be met by recycling of its plant residues by vermiculture, organic manures and biofertilizers. Biological control methods for managing some pests and diseases are available. Chemical-free postharvest treatments are in vogue in mango. However, more location-specific research efforts would be required on some of these aspects in order to achieve sustainable high yields.