Abstract
Brassica carinata is a non‐food oilseed crop that is currently being grown in the U.S. Southeast as a low‐input, sustainably certified winter crop. This article looks at its biology, management (nutrient, weed, and harvest), and economics. Earn 1 CEU in Crop Management by reading this article and taking the quiz at www.certifiedcropadviser.org/education/classroom/classes/702.
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