Abstract

Apple tree has been experimentally grown Brazilian tropical semiarid. In these new regions, fertilizing management research for N and K is crucial to reach apple high yields. Therefore, an experiment was conducted to evaluate the effect of N and K fertilizing on fruit production, leaf chlorophyll and N and K nutritional status of apple cv. ‘Julieta’ grown in Brazilian tropical semiarid. The experimental design used was randomized blocks with treatments disposed in a factorial arrangement (4 x 4) referring to nitrogen doses (30, 60, 90, and 120 g of N plant-1) and potassium doses (30, 60, 90, and 120 g of K2O plant-1), with three replications and three plants in each parcel. ‘Julieta’ apple trees propagated by grafting (with ‘M9 filter and Maruba rootstock) and transplanted in 2013 were used in this study. The following variables were evaluated: i) fruit production (kg plant-1); ii) number of fruits (in a plant); iii) leaf chlorophyll index (‘a’, ‘b’, and total); and iv) leaf N and K concentrations (g kg-1). N and K doses effects depend on the consecutive production cycles of apple cv. ‘Julieta’ grown in tropical semiarid. An adequate N supply is very important for the subsequent production cycle. K fertilization until 120 g plant-1 of K2O is not enough to supply K demand of apple cv. ‘Julieta’ grown in tropical semiarid. In tropical semiarid, 60-90 g plant-1 of N through fertirrigation is enough for ‘Julieta’ apple production.

Highlights

  • An experiment was conducted to evaluate the effects of N and K fertilizing on fruit production, leaf chlorophyll content, and N and K nutritional status of apple trees cv

  • Interactions of N and K doses were identified for fruit yield and number of fruits per plant, while leaf chlorophyll indexes were affected only by N doses

  • Proper nitrogen supply is quite important for the subsequent production cycles

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Summary

Introduction

In Brazil, apples are grown in the South region, where the four seasons are well defined and more than 95% of all apple consumed is produced. In the 2017/18 harvest, Brazil produced 1.1 million tons of apple, and the main varieties were Gala and Fuji (Associação Brasileira de Produtores de Maçã [ABPM], 2018). Recent experimental results have demonstrated that apples can be grown in non-traditional regions, with short or even no cold period, by cultivating little cold demand cultivars such as ‘Julieta’ and ‘Princesa’ (Lopes, Oliveira, Silva, & Cavalcante, 2012; Lopes, Oliveira, Silva, & Cavalcante, 2013; Miranda, Cavalcante, Oliveira, Lopes, & Assis, 2015a; Miranda, Cavalcante, Oliveira, & Lopes, 2015b)

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