Abstract

A total of 162 groundwater samples for three representative seasons were collected from Salem district of Tamilnadu, India to decipher hydrogeochemistry and groundwater quality for determining its suitability for drinking and agricultural proposes. The water is neutral to alkaline in nature with pH ranging from 6.6 to 8.6 with an average of 8.0. Higher electrical conductivity was observed during post-monsoon season. The abundance of major ions in the groundwater was in the order of \( {\text{Na} > \text{Ca} > \text{Mg} > \text{K} = \text{Cl} > \text{HC}}{{\text{O}}_3}\; > \;{\text{S}}{{\text{O}}_4}\; > \;{\text{N}}{{\text{O}}_3} \). Piper plot reveals the dominance of geochemical facies as mixed Ca–Mg–Cl, Na–Cl, Ca–HCO3, Ca–Na–HCO3, and Ca–Cl type. NO3, Cl, SO4, and F exceed the permissible limit during summer and post-monsoon seasons. Sodium adsorption ratio was higher during post-monsoon and southwest monsoon season indicating high and low salinity, satisfactory for plants having moderate salt tolerance on soils. Permeability index of water irrespective of season falls in class I and class II indicating water is moderate to good for irrigation purposes. As per the classification of water for irrigation purpose, water is fit for domestic and agricultural purposes with minor exceptions irrespective of seasons.

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