Groundwater appraisal of Dhekiajuli, Assam, India: an insight of agricultural suitability and arsenic enrichment

Abstract

The present work is an effort to develop an appraisal of the hydrogeochemical regime for the aquifers of Dhekiajuli, Sonitpur district, Assam, which is imperative considering: (i) excessive use of groundwater for irrigation; (ii) reported high arsenic (As) contamination; (iii) application of fertilizer is an inevitable process undergoing in this region to achieve higher yield owing to deteriorating water quality; and (iv) study area being the location of many tea estates of Assam, that export tea in many foreign countries. The highest As concentration of 44.39 µg/L was detected in this study (Bachasimalu and Sitalmari region), implying high As-contaminated aquifers being used for drinking and irrigation purposes in the area. The relative abundance pattern of major cations and anions was in the order of Na+ > Mg2+ > Ca2+ > K+ and HCO3 − > Cl− > SO4 2−, respectively. Majority of the samples belong to Na+–K+–Cl−–HCO3 − and mixed water type. Closer inspection of Piper plot reveals that a higher As value (>40 µg/L) was prevalent in HCO3 − water type. Results of hydrogeochemical plots suggest silicate and carbonate weathering, ion exchange and anthropogenic activities to be the dominant processes governing groundwater contamination, including As which is further supported from PCA loadings. The Singri area to the east of the affected areas and adjacent to the Brahmaputra River has oxic aquifers owing to the absence of mass deposition of younger sediments, while reducing conditions prevails in the Bachasimalu and Sitalmari region. High positive correlation between As and Fe (r = 0.83**) and a negative correlation between ORP and Fe (r = −0.68**) further add that Fe (hydr)oxides are the direct source of As release in the affected region, the mechanism being reductive hydrolysis of such (hydr)oxides. The study implies that although groundwater is suitable for irrigation use, there is a high probability of As getting into the food chain through tea and other edible plants irrigated with As-contaminated water; thus, the area has a maximum probability of facing health hazards caused by As-contaminated groundwater.