Ground Water Quality In the Aquifer of the Upper Mad River Valley 1940 to 1983

Abstract

AbstractMore than 40 years of ground water quality monitoring data from the aquifer of the Upper Mad River Valley have been accumulated by various agencies in Ohio. The data consist of concentrations for more than 30 chemical substances found in the ground water. Evaluation of this data using statistical analysis, tables and graphs indicates that there have been moderate increases in total dissolved solids, sulfate, fluoride, calcium, magnesium and potassium. More significant increases were discovered for chloride and sodium. Iron and zinc show a general decline in concentration. The metals arsenic, barium and lead also show increases in recent years. However, large variations in the concentrations and limited data for these metals limit the reliability of the apparent trends shown in the tabulated data.The increases in chloride and sodium are attributed to the use of road de‐icing salt. Increases in sulfate and potassium may be due to use of fertilizers in a region which is largely agricultural. The most recent data may indicate that the ground water quality is improving in terms of these two parameters. Although most of the data indicate increases in concentrations with time, inconsistencies in sampling procedures and difficulties in assessing many factors which affect ground water quality preclude the broad conclusion that urbanization and industrialization have caused regional ground water quality degradation.The inability to interpret much of the data underlies the need for an integrated environmental monitoring program. Such a program should provide a data base for assessing factors such as air and river quality and historical land use practices so that their impact on ground water quality in the Mad River Valley can be better understood.