Grindability study of hard to cut AISI D2 steel upon ultrasonic vibration-assisted dry grinding

Abstract

Ultrasonic vibration-assisted dry grinding is a sustainable hybrid manufacturing technology that decreases the negative environmental impact of coolant, reduces manufacturing costs, and improves surface integrity. The present investigation analyses the mechanisms associated with ultrasonic vibration-assisted dry grinding of AISI D2 tool steel with an alumina grinding wheel. It also compares the influence of traditional dry grinding and traditional wet grinding modes with the ultrasonic vibration-assisted dry grinding mode at different ultrasonic vibration amplitudes. Ultrasonic vibration was applied to the sample in the longitudinal feed direction. Further, kinematics of the abrasive grit path during the traditional grinding and ultrasonic vibration-assisted dry grinding is presented schematically. In this research, the impacts of ultrasonic vibration amplitude as well as the depth of cut on the process yields such as ground surface topography, grinding force, specific grinding energy, force ratio, surface finish, microstructure, and hardness were investigated experimentally. Experimental results revealed that the highest decline in tangential and normal grinding forces in ultrasonic vibration-assisted dry grinding at ultrasonic vibration amplitude 10 µm and the reduction in surface roughness parameter ( Ra, Rq, and Rz) in ultrasonic vibration-assisted dry grinding was 43.23%, 42.59%, and 33.69%, respectively, in comparison to those in traditional dry grinding and 26.35%, 26.94%, and 27.48%, respectively, in comparison to those in traditional wet grinding. It was observed that ultrasonic vibration-assisted dry grinding is beneficial as the profile produced by ultrasonic vibration-assisted dry grinding has a comparatively flat tip, and profile points are shifted to the bottom of the mean line. This study is expected to assist ultrasonic vibration-assisted dry grinding of hard materials.