Greenhouse production of Burgundy truffle mycorrhizae on oak roots

Abstract

Truffles, subterranean fruit-bodies of the ectomycorrhizal genus Tuber, are currently cultivated on host trees in plantations, both to offset declining wild production and to extend their geographic distribution. We report the effects of the potting medium and potting method components of two very different seedling production systems on the colonization of Quercus bicolor × Q. robur seedlings by T. aestivum (the Burgundy truffle). Seedlings grown in book planter containers using a peat-based medium were smaller yet much better colonized by T. aestivum than seedlings produced in RPM® (Root Production Method) containers using a ground bark-based RPM medium. In either container method, the peat-based medium supported development of more T. aestivum mycorrhizae than did the RPM medium. Seedlings grown in book planters developed significantly more root tips l−1 of medium than did seedlings grown in RPM containers. The optimum pH for T. aestivum mycorrhiza development in the peat-based medium is between 6.7 and 7.5.