Abstract

The principle of sustainability should condition a project in which artificial reefs are being installed to protect biodiversity as well as enhance costal ecosystems. In particular, this principle should be taken into account in the logistical processes related to manufacture and transport. This study assesses the global warming potential (GWP) and cumulative energy demand (CED) of developing a coastal ecosystem enhancement programme in the estuary region of Galicia, north-western Spain. The focus is on the processes involved in creating green artificial reefs (GARs): manufacture, transport and installation. The starting point is the supply chain for the green artificial reef (GAR) units; greenhouse gas emissions (GHG) and energy needs for each phase are analysed. Various scenarios are considered to determine which options are indeed available when it comes to establishing the supply chain. Different types of energy supplies, different options for the location of production centres, as well as different means of transport were studied. Results reveal the critical phases for selecting how the GAR units must be produced, transported by road and sea and then installed in their permanent location.

Highlights

  • The information is provided for the two scenarios considered in this study: (i) manufacturing option (MPi) and (ii) centralised manufacturing plant (CMP)

  • Indicators were analysed for the complete coastal ecosystem enhancement in Galicia significant as in other phases

  • Demand (CED) indicators were analysed for the complete coastal ecosystem enhancement

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Summary

Introduction

The coastal regions of Galicia (NW Iberian Peninsula) stand out for their geographical features and for the economic resources they provide. Geography experts use the term “ría” in English because of the unique way in which the finger-like Galician estuaries are formed with the contrasting heights of the land and sea. In this singular environment, the ecosystem boasts a high level of natural resources: marine species make up the first link of the food chain and are crucial to a thriving local economy [1]. The impact of other human activity can be felt, including building and water sports, among others [2]

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