Abstract
Greenhouse gas emissions during aerobic composting is unavoidable, but good practices can minimize emission. Therefore, to explore the key factors influencing the release of greenhouse gas emissions during composting, the inaction of organic matter conversion, greenhouse gas emissions and bacterial community structure during co-composting with different ratio (pig manure and corn straw) over a 6-week period was studied. The excitation-emission matrix fluorescence spectroscopy with the parallel factor was used to identify that dissolved organic matter associated microbial community succession mainly influenced greenhouse gas emissions. Protein-like fractions of dissolved organic matter were more likely to decompose and promote CH4 and CO2 emissions, while the humic-like fractions of dissolved organic matter positively affected N2O emissions. The largest of greenhouse gas emissions was appeared in MR2 with 12.7 kg CO2-eq, and the MR3 and MR4 reduced greenhouse gas emissions by 26.8 % and 11.4 %, respectively.
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