Greenhouse cultivation of fruit crops with special reference to India: An overview

Abstract

India is facing various challenges in fruit cultivation viz., climate change, increasing pressure on natural resources, decreasing land tenure with the ever-increasing population. Besides this, the demand for quality fruit is also on the rise as people are now more aware of a nutritious and healthy diet. The quality with higher production is difficult with the traditional system of cultivation and requires a more scientific approach in cultivation. Greenhouse cultivation technology can enhance quality and quantity both. This technology is required to convert some portion of the present 6.5 million ha of the fruit-growing area to increase national productivity and product quality. The purpose of greenhouse cultivation is to grow crops by altering the micro-environment surrounding the crop so that the plant performs maximum to its genetic potential. It also increases the yield, improves the quality and stability of production and makes commodities available when there is no outdoor production. China is the world leader in greenhouse fruit production with the largest area under this technology. In India, greenhouse fruit cultivation is in its infancy as the only strawberry is commercially being grown under greenhouses. However, in fluctuating environmental conditions and losses in fruit crops due to various biotic and abiotic stresses, protecting the fruit crops for the off-season, quality and higher production will be a necessity in future. Keeping in view the low productivity of fruit crops in India and future needs of round the year quality production, an overview of work and cultivation scenario on this aspect is discussed in this paper.