Greenhouse Cucumber Cultivars Differ in Susceptibility to Fusarium Root and Stem Rot

Abstract

Eighteen cucumber (Cucumis sativus L.) cultivars (long English type) were screened for their susceptibility to fusarium root and stem rot caused by Fusarium oxysporum Schlechtend.: Fr. f.sp. radicis-cucumerinum D.J. Vakalounakis using seedlings at the third true-leaf stage. Roots were trimmed and dipped into a spore suspension (105 spores/mL) of the pathogen and the plants were re-potted. A disease severity index (DSI) was used to assess disease responses 4 or 8 weeks later based on plant mortality and the height of surviving plants compared to the noninoculated controls. `Sienna', `Amazing' and `Dominica' were most susceptible to infection and the resulting DSI values were significantly (P ≤ 0.05) higher compared to noninoculated control plants. The cultivars `Korinda', `Euphoria' and `Aviance' displayed significantly lower DSI values which were not significantly different from noninoculated control plants. The remaining 12 cultivars displayed DSI values which were intermediate between the above two classes of responses. The results from this study indicate there is the potential to identify and develop cultivars and breeding lines of greenhouse cucumbers with enhanced resistance to fusarium root and stem rot.