Abstract

Candida albicans (C. albicans) is the most prevalent opportunistic human pathogenic fungus and can cause mucosal membrane infections and invade the blood. In the oral cavity, it can ferment dietary sugars, produce organic acids and therefore has a role in caries development. In this study, we examined whether the polyphenol rich extractions Polyphenon from green tea (PPFGT) and Padma Hepaten (PH) can inhibit the caries-inducing properties of C. albicans. Biofilms of C. albicans were grown in the presence of PPFGT and PH. Formation of biofilms was tested spectrophotometrically after crystal violet staining. Exopolysaccharides (EPS) secretion was quantified using confocal scanning laser microscopy (CSLM). Treated C. albicans morphology was demonstrated using scanning electron microscopy (SEM). Expression of virulence-related genes was tested using qRT-PCR. Development of biofilm was also tested on an orthodontic surface (Essix) to assess biofilm inhibition ability on such appliances. Both PPFGT and PH dose-dependently inhibited biofilm formation, with no inhibition on planktonic growth. The strongest inhibition was obtained using the combination of the substances. Crystal violet staining showed a significant reduction of 45% in biofilm formation using a concentration of 2.5mg/ml PPFGT and 0.16mg/ml PH. A concentration of 1.25 mg/ml PPFGT and 0.16 mg/ml PH inhibited candidal growth by 88% and EPS secretion by 74% according to CSLM. A reduction in biofilm formation and in the transition from yeast to hyphal morphotype was observed using SEM. A strong reduction was found in the expression of hwp1, eap1, and als3 virulence associated genes. These results demonstrate the inhibitory effect of natural PPFGT polyphenolic extraction on C. albicans biofilm formation and EPS secretion, alone and together with PH. In an era of increased drug resistance, the use of phytomedicine to constrain biofilm development, without killing host cells, may pave the way to a novel therapeutic concept, especially in children as orthodontic patients.

Highlights

  • C. albicans is the most prevalent opportunistic human pathogenic fungus, which can cause infections of mucosal membranes and invade the blood stream [1]

  • Biofilm formation and virulence of C. albicans are related to its transition from the yeast to the hyphae morphotype, which represents a crucial step towards pathogenesis

  • Since polyphenols were previously shown to inhibit C. albicans biofilm formation [25, 26], the goal of this study was to examine whether Polyphenon from green tea (PPFGT) and Padma Hepaten (PH) have an inhibitory effect on C. albicans biofilm formation and can participate in the prevention of candidiasis, candidemia, and caries in the general population and in orthodontic patients

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Summary

Introduction

C. albicans is the most prevalent opportunistic human pathogenic fungus, which can cause infections of mucosal membranes (candidiasis) and invade the blood stream (candidemia) [1]. It is able to form biofilms on mucosal membranes as well as on implants [2]. Biofilm formation and virulence of C. albicans are related to its transition from the yeast to the hyphae morphotype, which represents a crucial step towards pathogenesis. C. albicans is a common colonizer of carious lesions in children and in adolescents. It can ferment and/or assimilate some dietary sugars and produce organic acids in the dental plaque and has a role in caries development [5]. An in vitro study revealed that the occurrence of caries in children was positively correlated with the frequency of oral candidal carriage [6]

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