Abstract

Traditionally, chemical agents such as formalin (FA) and β-propiolactone (BPL) have long been used for the preparation of inactivated vaccines or toxoids. It has been shown that FA extensively modifies vaccine antigens and thus affects immunogenicity profiles, sometimes compromising the protective efficacy of the vaccines or even exacerbating the disease upon infection. In this study, we show that natural catechins from green tea extracts (GT) can be used as an inactivating agent to prepare inactivated viral vaccines. GT treatment resulted in complete and irreversible inactivation of influenza virus as well as dengue virus. In contrast to FA that reacted extensively with multiple amino acids including lysine, a major anchor residue for epitope binding to MHC molecules, GT catechin epigallocatechin-3-gallate (EGCG) crosslinked primarily with cysteine residues and thus preserved the major epitopes of the influenza hemagglutinin. In a mouse model, vaccination with GT-inactivated influenza virus (GTi virus) elicited higher levels of viral neutralizing antibodies than FA-inactivated virus (FAi virus). The vaccination completely protected the mice from a lethal challenge and restricted the challenge viral replication in the lungs. Of note, the quality of antibody responses of GTi virus was superior to that with FAi virus, in terms of the magnitude of antibody titer, cross-reactivity to hetero-subtypes of influenza viruses, and the avidity to viral antigens. As the first report of using non-toxic natural compounds for the preparation of inactivated viral vaccines, the present results could be translated into a clinically relevant vaccine platform with improved efficacy, safety, productivity, and public acceptance.

Highlights

  • Vaccination remains the most cost-effective means to control infectious diseases (Anderson and May, 1982)

  • To examine the virucidal effect of green tea extracts (GT) or FA against influenza viruses through direct contact, 5 × 107 plaque-forming units (PFUs) of influenza A virus (A/Puerto Rico/8/1934 H1N1) (PR8) virus dissolved in 1 mL of PBS was mixed with 1 mg/mL of GT (0.1% w/v) or FA (0.1% v/v) and incubated for 24 h at various temperatures

  • Treatment with 0.01% (v/v) FA resulted in 5 log10 reduction in viral PFU titers after 24 h, whereas 0.1% FA resulted in

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Summary

Introduction

Vaccination remains the most cost-effective means to control infectious diseases (Anderson and May, 1982). Other chemical agents such as β-propiolactone (BPL) or hydrogen peroxide can be used to eliminate viral infectivity (Logrippo and Hartman, 1955; Amanna et al, 2012). These chemicals must be removed by further purification to minimize potential side effects, sometimes at the expense of the productivity and the quality of the final vaccine. There remains a need for alternative means to prepare inactivated vaccines with improved efficacy, safety, and public acceptance

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