Abstract
In this study, iron oxide nanoparticles were prepared using saffron plant extract, and the prepared particles were diagnosed using X-ray diffraction (XRD), scanning electron microscopy (SEM), energy-dispersive X-ray resolution (EDX), infrared spectroscopy (FTIR) and ultraviolet-visible spectroscopy (UV–Vis). This method falls within the green chemistry, an environmentally friendly method and at a lower cost than other methods
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