Green Synthesis of Iron Nanoparticles Using Spinacia oleracea and Their Role in Antioxidant Defence

Abstract

The green synthesis of iron oxide nanoparticles (Fe2O3) using Spinacia oleracea leaf extract is explored in this study. Iron oxide nanoparticles are noted for their unique properties, such as enhanced chemical reactivity due to their high specific surface area to volume ratios. Unlike traditional physical and chemical methods, green synthesis presents an environmental friendly alternative, leveraging biological processes for nanoparticle production. This method is particularly significant due to its potential applications in various fields, including medicine, where iron nanoparticles demonstrate antibacterial activity. However, limited research exists on their antioxidant properties. In this research, Spinacia oleracea leaf extract is utilized to synthesize iron oxide nanoparticles, followed by characterization using UV-Visible spectroscopy, FTIR, XRD, and SEM techniques. The results underscore the necessity for further investigation into the impact of nanoparticles on biological processes and the long-term effects of high nanoparticle concentrations on ecological stability. Additionally, this study includes an evaluation of antioxidant properties of the nanoparticles to address gaps in current research. Key Words Green synthesis, iron oxide, ecological stability, antioxidant, biological, nanoparticles.