Abstract

Copper oxide (CuO) nanoparticles were synthesized by treating 5mM cupric sulphate with Carica papaya leaves extract. The kinetics of the reaction was studied using UV–visible spectrophotometry. An intense surface Plasmon resonance between 250–300nm in the UV–vis spectrum clearly reveals the formation of copper oxide nanoparticles. The results of scanning electron microscopy (SEM) and dynamic light scattering (DLS) exhibited that the green synthesized copper oxide nanoparticles are rod in shape and having a mean particle size of 140nm, further negative zeta potential disclose its stability at −28.9mV. The Fourier-transform infrared (FTIR) spectroscopy results examined the occurrence of bioactive functional groups required for the reduction of copper ions. X-ray diffraction (XRD) spectra confirmed the copper oxide nanoparticles crystalline nature. Furthermore, colloidal copper oxide nanoparticles effectively degrade the Coomassie brilliant blue R-250 dye beneath the sunlight.

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