Abstract
Aims: An eco-friendly approach utilizing biologically-mediated processes has been developed for the fabrication of CuO nanoparticles using Tecoma stans leaves.
 Methodology: The synthesis of CuO nanoparticles was carried out using an environmentally friendly method, which involved the use of an aqueous solution of copper (II) sulfate and a leaf extract derived from Tecoma stans. The synthesized CuO nanoparticles were characterized using various instruments, including a UV-visible spectrophotometer, scanning electron microscopy, X-ray Diffraction Spectrometer, and Fourier-transform infrared spectroscopy.
 Results: The UV-Vis spectrum showed a characteristic absorption peak of CuO nanoparticles at 296 nm. The green-synthesized CuO nanoparticles were characterized using SEM, which revealed their morphological and structural characteristics and showed a mean particle size ranging from 20 nm to 200 nm. The FTIR spectrum, ranging from 584.63 cm-1 to 3430.41 cm-1, indicated the presence of various functional groups. X-ray powder diffraction (XRD) analysis confirmed the formation of monoclinic CuO with a crystalline nature, and an average particle size of 27.67 Å.
 Conclusion: The present study reports the development of a simple, low-cost, and biologically-mediated method for synthesizing CuO nanoparticles using an extract obtained from Tecoma stans leaves. The effectiveness of these nanoparticles can be evaluated through various biological activities, including antibacterial, antifungal, and cytotoxic assays.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
