Abstract
Green process approaches have achieved moderate impact ailments and are nontoxic antecedents in recent years, and they are stressed in the progress of nanotechnology. Brassica oleracea var. italica (broccoli) was studied for preparatory phytochemical screening. Copper nanoparticles (CuNPs) by a basic biological course utilizing the extract of Brassica oleracea var. italica and mainly focuses on the kaempferol which is a bioactive compound and rich in flavonoids in brassica oleracea var. italica . The synthesized copper nanoparticles were characterized with the help of scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FTIR), elemental analysis. Copper nanoparticles have significant activity on both Bacillus subtilis and Escherichia coli .
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