Abstract
Modern society today is reconsidering its development strategy in the light of changing environmental conditions. The global climatic changes observed over the last 30-40 years require not just a careful attitude toward nature and resources, but a comprehensive review of the technologies of production and processing of raw materials and resources. The consumer strategy that has dominated society for the past 2-3 centuries must be completely transformed into a new philosophy of sustainable development of economic systems and growth of food supply for the growing world population. Deteriorating production conditions and resource depletion will not allow a growing humanity to develop at the same speed without a sustainable food base. Therefore, the task of increasing food security becomes a priority in the strategy for the development of the national economy.
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