Abstract
Green Physical Processing Technologies for the Improvement of Food Quality
Highlights
Editorial Green Physical Processing Technologies for the Improvement of Food Quality
With the rapid developments and burgeoning technologies in the food industry, the green, efficient, and fast-oriented physical processing tools are of immense interest to industrialists and academicians
There is an unmet need to clarify the intrinsic interactions between the food quality and physical processing
Summary
Editorial Green Physical Processing Technologies for the Improvement of Food Quality Daming Fan ,1 Hui-Min David Wang,[2] Srinivas Janaswamy,[3] and George A. With the rapid developments and burgeoning technologies in the food industry, the green, efficient, and fast-oriented physical processing tools are of immense interest to industrialists and academicians.
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