Abstract

The dispersibility of fillers and interfacial interaction are crucial for polymer nanocomposites. Developing a simple, efficient and green method to simultaneously reduce and functionalize graphene oxide (GO) for preparing graphene/rubber composites with excellent dispersibility and enhanced interfacial interactions remains one of the main trends in developing and expanding the application of graphene in the rubber industry. In this work, VOC (volatile organic compound) -free and environmentally friendly L-methionine (L-Met) was selected as the functional modifier of GO. Then, L-Met-modified GO (MGO) was blended with natural rubber (NR) in an aqueous phase to prepare MGO/NR composites. The amphiphilic property of L-Met not only reduced GO but also endowed it with less agglomeration and excellent water dispersibility, which was a prerequisite for achieving uniform dispersion of GO in the NR matrix. In addition, the amino acids on the surface of MGO enhanced the compatibility between GO and the protein-phospholipid layer on the outer layer of NR latex particles. Meanwhile, L-Met containing sulfur bonds promoted rubber vulcanization, resulting in the formation of a cross-linked network between the modified GO and NR molecular chains. Compared to unmodified GO/NR composites, MGO/NR composites exhibited excellent mechanical properties and low heat build-up. More importantly, the solid tire prepared by using L-Met as the interface modifier for GO filled rubber showed lower rolling resistance and temperature rise, and the energy saving efficiency was improved. This strategy is expected to provide a new insight into the green production of organically modified graphene and the preparation of low-energy-consumption green graphene tires.

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