Greek translation of the International Dysphagia Diet Standardisation Initiative (IDDSI) whole framework and testing methods poster

Abstract

1. Cichero JA, Lam P, Steele CM, et al. Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework. Dysphagia. 2017;32(2):293-314. doi:10.1007/s00455-016-9758-y CrossRef Pubmed Pubmed Central Google Scholar