Greater sensitivity of the hippocampus than the entorhinal cortex in response to western diet, manifested by accelerated neuroinflammation and neurodegeneration in the progression of Alzheimer’s disease

Abstract

AbstractBackgroundThe western diet (WD), characterized by a combination of simple carbohydrates, saturated fatty acids and cholesterol, is known to induce metabolic syndrome and systemic inflammation. These peripheral disorders induce neuroinflammation and affect brain function, suggesting that WD may have a significant impact on Alzheimer’s disease (AD) progression (Więckowska‐Gacek et al., 2021). In this study we aimed to verify the hypothesis that WD feeding accelerates neuroinflammation, resulting in accelerated deposition of Aβ plaques, accelerated appearance of neurodegeneration markers and destabilization of neuronal cytoskeleton.MethodsTransgenic male mice expressing human APP with the Swedish mutation (APPswe) were divided into three age groups: 4‐ and 8‐month old animals (4M, 8M) represent early pre‐symptomatic stages of AD, while 12‐month old animals (12M) represent later stages of AD with visible amyloid pathology. The APPswe mice were fed standard or western diet from the 3rd month of age. The effect of WD on selected markers was analyzed in the hippocampus and entorhinal cortex by Western blotting and immunohistochemistry.ResultsCompared to control mice fed standard diet, WD feeding induced astrogliosis (GFAP) in the hippocampus as early as in 4M, followed by several changes in 8M such as activation of the pro‐inflammatory microglia (↑Iba1, ↓CD68, ↓P2RY12), a decrease in the level of TLR4, and the fluctuations of levels of pro‐inflammatory cytokines (IL‐1β, IL‐6). These changes in the hippocampus at 8M co‐occurred with enhanced production of Aβ plaques. Moreover, WD accelerated the processes associated with age‐related neurodegeneration (lower levels of PSD95 in 8M, and of NeuN in 12M). In the entorhinal cortex, the examined molecular changes appeared with a delay in time or not at all.ConclusionThese results indicate that the westernized pattern of nourishment is an important modifiable risk factor of AD which can accelerate development of AD pathology. Furthermore, the data demonstrate that, compared to the entorhinal cortex, the hippocampus is a brain structure that is generally more sensitive to the macronutrient composition characteristic of WD, manifested by accelerated neuroinflammation, amyloidopathy and neurodegeneration.Polish National Science Center grants: 2018/29/N/NZ7/01724, 2014/15/D/NZ4/04361