Grazing impacts on soil water in mixed prairie and fescue grassland ecosystems of Alberta

Abstract

Reduced soil water under grazing is generally attributed to reduced infiltration as livestock trampling compacts the soil surface. Grazing can also have the opposite effect on soil water through reduced evapotranspiration when vegetation is removed. On the Canadian Prairies, grazing impacts on soil water have been assessed in short-term studies but impacts of long-term grazing have not been documented. In this study, impacts of long-term grazing on soil water were assessed in mixed prairie, parkland fescue grassland, and foothills fescue grassland ecosystems of southern and central Alberta. Grazing regimes were of light to very heavy intensities, grazed early, late, and continuously during the growing season. Soil water was measured with a neutron probe to a depth of 1 m from April through October over three growing seasons. Normal patterns of soil water recharge in autumn and spring and soil water depletion in summer due to evapotranspiration were not altered by grazing. Fluctuations in soil water were most pronounced in the uppermost 30 cm but still evident in the 30- to 50-cm and 50- to 80-cm depth intervals. Heavy intensity and/or early season grazing had a greater impact on soil water than light intensity and/or late season grazing. Season of grazing affected soil water more under light than heavy grazing intensities. On most sampling dates, soil water in grazed treatments was lower than in the ungrazed control, particularly in the 30- to 50-cm and 50- to 80-cm depth intervals. Differences between the control and grazed treatments were least pronounced during the summer months with evapotranspiration depleting soil water reserves in all treatments. Key words: Soil water, grazing, rangelands, water uptake