Grass silage as a basic feed for store lambs. 3. Effect of barley supplementation of silages varying in chop length on silage intake and lamb performance

Abstract

AbstractAn experiment was carried out to study the effect of silage chop length and barley supplementation on silage intake and the performance of store lambs. The silages were cut from a perennial ryegrass regrowth at a relatively mature stage of growth in early July. Different types of harvester were used to produce a long silage (L), single‐chopped (S), double‐chopped (D), medium precision‐chopped (MP) or a short precision‐chopped (SP) silage. The chop length of the silages averaged 37.4, 12.4, 8.4, 7.0 and 2.9 cm respectively. All silages were treated with formic acid at 2.51 t−1grass. They were well preserved and of a good quality with a dry‐matter (DM) digestibility of 720–760 g kg−1 DM. The silages were fed ad libitum to Suffolk crossbred store lambs over a period of 10 weeks. Each silage was fed either alone or was supplemented with whole barley at 400 g lamb−1 d−1.When offered silage alone, intakes were 738, 679, 773, 980 and 910 (± 30) g DM d−1 for silages L, S, D, MP and SP respectively. Similar relative differences in intakes between the silages were evident when supplemented with barley. Liveweight gain on silage alone was higher on the precision‐chopped silages (85–93 g d−1) than the long or flail‐chopped silages (28–49 g d−1). Liveweight gain on the precision‐chopped silages was also better when supplemented with barley (150 vs. 90–112 (± 90) g d−1). Silage intake and lamb performance were similar for the MP and SP silages, despite the difference in chop length.Barley supplementation reduced silage intake to a similar extent for all silages (‐9%) and increased total DM intake (+ 30%) and metabolizable energy intake (+ 37%). The substitution rates of silage for barley were similar for all silages and averaged 0.24 g silage DM g−l barley DM. The response in weight gain per 100g of barley fed was similar for all silages and averaged 20.0 g liveweight gain and 13.4 g carcass gain. Feed conversion efficiency of the total diet was similar for the Mail‐chopped and precision‐chopped silages but was less for the long silage.The results of this study show that the benefit in weight gain due to the higher intake of precision‐chopped silage was maintained when the silage was supplemented with a moderate level of barley. Such silage required supplementation with barley (400 g d−l) to achieve a rate of liveweight gain of 150g d−1.