Grapevine productivity and yield components: A case study using field vines of Zante currant

Abstract

Yield components of the parthenocarpic cultivar Zante were analysed for five vineyards of diverse age and management. The data was obtained as part of an experiment to improve fruit set and yield by applying combinations of gibberellin and 2-chloroethyltrimethyl ammonium chloride or 4-chlorophenoxyacetic acid. Four of the vineyards were located in the Brockman valley north of Perth, Western Australia, two of these were irrigated, one was rain fed and one received supplementary flood irrigation. The fifth lay in an adjacent area of coastal sand plain, at the foot of the Darling scarp, and was irrigated. The vines were aged from 6 to 50 years. Principal component analysis showed that vine age was negatively correlated with vigour (pruning weight) and with berry number per bunch. Vine age however was not strongly related to either yield or yield components (bunch number and berry volume). Sugar concentration was negatively correlated with all yield components but imprecisely modelled based on any combination of the measured variables. Berry number per vine appeared to be the underlying factor determining 'sink' strength though this was inextricably confounded with bunch number per vine. Interpretation of the data leads to the conclusion that increased berry volume is an inefficient means of increasing dried yield. This conclusion argues for caution in the application of plant growth regulators that act primarily to increase berry volume. Yield of sugar per vine was accurately modelled based on second order relationships with bunch number per vine, berry number per bunch, berry volume and pruning weight. Vine age also showed a second order relationship to yield although the range was relatively small. The observations are considered in terms of developing strategies for maximising dried yield and devising mathematical models to account for photoassimilate (dry matter) partitioning in Vitis.