Abstract
Results are reported from a long-term field experiment designed to determine the effect of irrigation water salinity on the yield and water uptake of mature grapefruit trees. Treatments were started in 1970 and consisted of chloride concentrations in the irrigation water of 7.1, 11.4 and 17.1 meq/1 added as NaCl+CaCl2 at a 1 : 1 weight ratio.
Published Version
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