Abstract
Wine production is an ancient human activity that generates several by-products, which include some constituents known for their potential in health care and for their role in the food or cosmetic industries. Any variety of grape (Vitis vinifera L.) contains nutrients and bioactive compounds available from their juice or solid parts. Grape seed extract has demonstrated many activities in disease prevention, such as antioxidant effects, which make it a potential source of nutraceuticals. Grape seed is a remarkable winery industry by-product due to the bioactivity of its constituents. Methods for recovery of oil from grape seeds have evolved to improve both the quantity and quality of the yield. Both the lipophilic and hydrophilic chemicals present in the oil of V. vinifera L. make this wine by-product a source of natural nutraceuticals. Food and non-food industries are becoming novel targets of oil obtained from grape seeds given its various properties. This review focuses on the advantages of grape seed oil intake in our diet regarding its chemical composition in industries not related to wine production and the economic and environmental impact of oil production.
Highlights
An Overview of Wine to the Past from the PresentWine is an alcoholic beverage that has been consumed for many years
This review focused on oils extracted from grape seeds, which are a component of winery industry by-products together with berries, seeds, and extracts, which have become of interest regarding the bioactivity of some of their components
Grape seed oil linoleic acid (LIA) is essential in the human diet, as we are not able to synthesize it, and it is a precursor of other fatty acids, we need a supplement to this PUFA
Summary
Wine is an alcoholic beverage that has been consumed for many years. The beginning of winemaking has been dated to 5400–5000 BC in the southern Caucasus region. Hao et al, studied the possible effect grape seed extracts, antioxidant and antimicrobial activities canin berats noted dueVinson to their phenolic regardingOf hypertension and vascular remodeling to prevent stroke [63]. Grape seed extracts are beneficial in bone healing [73], skin consumption of grape seed extract is a controversial topic and not many studies have reported clear disorders [74,75], and show a photoprotector activity [76] Extracts may be used in the food as natural additives to prevent microbial growth Considering their antioxidant industry and antimicrobial extracts activities, phenolic-rich grape seed and lipid oxidation, product quality, safety,additives and shelftolife [80,81]. Extracts maythereby be increasing used in the food industry as natural prevent microbial growth and lipid oxidation, thereby increasing product quality, safety, and shelf life [80,81]
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