Abstract

BackgroundProanthocyanidin is a polyphenolic bioflavonoid with known antioxidant activity. Some flavonoids have a modulatory effect on [Ca2+]i. Although proanthocyanidin extract from blueberries reportedly affects Ca2+ buffering capacity, there are no reports on the effects of proanthocyanidin on glutamate-induced [Ca2+]i or cell death. In the present study, the effects of grape seed proanthocyanidin extract (GSPE) on glutamate-induced excitotoxicity was investigated through calcium signals and nitric oxide (NO) in cultured rat hippocampal neurons.ResultsPretreatment with GSPE (0.3-10 μg/ml) for 5 min inhibited the [Ca2+]i increase normally induced by treatment with glutamate (100 μM) for 1 min, in a concentration-dependent manner. Pretreatment with GSPE (6 μg/ml) for 5 min significantly decreased the [Ca2+]i increase normally induced by two ionotropic glutamate receptor agonists, N-methyl-D-aspartate and alpha-amino-3-hydroxy-5-methyl-4-isoxazolepropionic acid (AMPA). GSPE further decreased AMPA-induced response in the presence of 1 μM nimodipine. However, GSPE did not affect the 50 mM K+-induced increase in [Ca2+]i. GSPE significantly decreased the metabotropic glutamate receptor agonist (RS)-3,5-Dihydroxyphenylglycine-induced increase in [Ca2+]i, but it did not affect caffeine-induced response. GSPE (0.3-6 μg/ml) significantly inhibited synaptically induced [Ca2+]i spikes by 0.1 mM [Mg2+]o. In addition, pretreatment with GSPE (6 μg/ml) for 5 min inhibited 0.1 mM [Mg2+]o- and glutamate-induced formation of NO. Treatment with GSPE (6 μg/ml) significantly inhibited 0.1 mM [Mg2+]o- and oxygen glucose deprivation-induced neuronal cell death.ConclusionsAll these data suggest that GSPE inhibits 0.1 mM [Mg2+]o- and oxygen glucose deprivation-induced neurotoxicity through inhibition of calcium signals and NO formation in cultured rat hippocampal neurons.

Highlights

  • Proanthocyanidin is a polyphenolic bioflavonoid with known antioxidant activity

  • Effect of grape seed proanthocyanidin extract (GSPE) on glutamate-induced [Ca2+]i increase Since elevation of [Ca2+]i is one of the major causes of glutamate excitotoxicity [10], the present study first examined the effect of GSPE on glutamate-induced [Ca2 +]i increase in cultured rat hippocampal neurons

  • The 6 μg/ml concentration of IHEA GSPE used in the present study was less than or equal to the serum levels of polyphenols after intake of grape seed proanthocyanidin extract in humans [21]

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Summary

Introduction

Proanthocyanidin is a polyphenolic bioflavonoid with known antioxidant activity. Some flavonoids have a modulatory effect on [Ca2+]i. The effects of grape seed proanthocyanidin extract (GSPE) on glutamate-induced excitotoxicity was investigated through calcium signals and nitric oxide (NO) in cultured rat hippocampal neurons. Proanthocyanidins are polymers of flavonoid molecules that are widely available in fruits, vegetables, nuts, seeds, flowers, and bark, and especially in grape seeds [1]. These compounds possess a broad spectrum of antioxidative properties that provide potent protection against free radical-induced diseases, such as ischemia and reperfusion injury [2,3,4], aging [5], and carcinogenesis [6].

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